WITH A DIFFERENCE

DOING FOOD DIFFERENTLY ● SINCE 1995

About.

the story

In South Africa we savor the coming together of family, friends & loved ones around a table. The sharing and enjoyment of conversations and delectable food, create the fibers out of which the rich tapestries of our South African lives are woven. With A Difference, founded in 1995 as a start-up catering business, has had the privilege of sharing in many of these occasions.


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We’re the best.

Perfectly paired with almost any meal

Influencing

succulent

When we were not catering, we travelled.  These travels lead us to many far-off places. Some we lingered a bit longer, accumulating rich food experiences and knowledge, influencing us to develop a locally produced food brand, influenced by the “world”.


Doing food differently

succulent

As we’ve always dreamed of expanding our brand of “Doing food differently”, to more than the clients we catered for, the idea of “bottling” or “preserving” our most popular condiment recipes were born.

Our Products

MARMALADES & PRESERVES

SMOKED BEETROOT ONION MARMALADE

Best paired partners are cold poultry & grilled halloumi cheese.


Available in: 230g

ONION MARMALADE

Best paired with
cheese & cold meats


Available in: 230g

WITH A DIFFERENCE ● SINCE 1995

SMOKED ONION MARMALADE

The perfect accompaniment with roasted meats & poultry


Available in: 230g

CHILLI ONION MARMALADE

Best served with cold meats, cheese, steak sandwiches, grilled chops and sausages.


Available in: 230g

APRICOT ONION MARMALADE

Excellent with chicken
pork or fish

Available in: 230g

SMOKED APRICOT ONION MARMALADE

Excellent with chicken pork of fish and spicing up a sandwich.


Available in: 230g

SMOKED PEACH ONION MARMALADE

Perfect with almost anything


Available in: 230g

CHILLI PEACH ONION MARMALADE

Great with smoked chicken and camembert


Available in: 230g

BABY GREEN FIG PRESERVE

Perfectly paired with a summer picnic spread


Available in: 190g

In 2020 we commercialized
our product range. 

Our range of bottled condiments are produced, using the finest fresh produce, sourced from local farmers and accredited suppliers, thereby ensuring food traceability as well as minimizing the carbon footprint.

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